500 gms (1 1/8 lb.) Paneer (cottage cheese)
100 gms capsicum
2 tsp Coriander (dhania) seeds
5 whole Red Chilies
3/4 tsp dried Fenugreek Leaves (Kasuri Methi)
2 green Chillies, chopped
2 tsp chopped Ginger
4 Tomatoes, chopped
2 tbsp chopped Coriander (dhania)
3 tbsp ghee
salt As per taste
For the paste
6 cloves garlic (lehsun) mixed with a little water
Slice the paneer and capsicum into thin long strips.
Pound the Coriander seeds and red Chilies together.
Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
Add the green chilies and ginger and fry again for a few seconds.
Add the tomatoes and cook until the ghee comes on top.
Add the kasoori methi and salt and fry again for a few seconds.
Finally, add the sliced Paneer and cook for a few minutes.
Sprinkle coriander on top and serve hot.
SOURCE - Tarladalal.com